Toasted Orzo

Toasted Orzo is prepared from durum semolina and can easily be recognized by its small shape that resembles rice grains. Toasted Orzo is known for its nutty flavor and smooth mouth feel.

Orzo has unique cooking properties: it is a no-drain pasta. Therefore, it absorbs all of its liquid during the cooking process, much like rice or risotto. Orzo can be served in soups, salads, or as a side dish next to fish, meat or vegetables.

US Durum’s Toasted Orzo is made using premium ingredients and can be easily prepared between 10-12 minutes.

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All of our products can be ordered in Organic or Conventional

Suggested Uses

Add to any soup for texture and thickening.
Serve cold as a base for salads, mixed with vegetables and nuts.
Use as a substitute for rice, pasta, or potatoes.
Create a delectable meal by serving with meat or fish and vegetables.

Cooking Instructions

Bring 1 ½ cup of water to a boil in a saucepan.
Add 1 cup of toasted orzo, ⅛ teaspoon of salt, and 1 teaspoon of butter or olive oil (if desired).
Cover saucepan and simmer for 10-12 minutes, stirring occasionally. Fluff with fork and serve!

Additional Information

Best Before: 18 months when stored in a cool and dry environment, in original packaging and protected from light.

Allergens: Contains Wheat.

Product Specifications: Trans-fat free; No additives or preservatives; No artificial colors or flavors; All Natural; Vegan and Vegetarian; Non-GMO; Orthodox Union Kosher; USDA Organic or Conventional.