Pre Cooked Couscous

Pre-cooked couscous, also called Moroccan Couscous or French Couscous, can be recognized by its very small golden toasted granules, and is known for its light and fluffy texture.

Considered as a must-have in many countries around the globe, couscous can be served as a side dish next to fish, meat or vegetables, or as a main dish on its own.

US Durum’s couscous* is made using premium durum wheat semolina and can easily be made in under 5 minutes with boiling water (no stove needed).

*All of our couscous items are pre-cooked.

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All of our products can be ordered in Organic or Conventional

Suggested Uses

Serve cold as a base for salads, mixed with vegetables and nuts.
Use as a substitute for rice, pasta, or potatoes.
Create a delectable meal by serving with meat or fish and vegetables.
Add to any soup for texture and thickening.

Cooking Instructions

Additional Information

Best Before: 18 months when stored in a cool and dry environment, in original packaging and protected from light.

Allergens: Contains Wheat.

Product Specifications: Trans-fat free; No additives or preservatives; No artificial colors or flavors; All Natural; Vegan and Vegetarian; Non-GMO; Orthodox Union Kosher; USDA Organic or Conventional.