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Couscous is made from semolina wheat, which is coarsely ground durum wheat. It is traditionally rolled by hand and then steamed to create light, fluffy grains. It can also be made from whole wheat or other grains for different nutritional profiles and flavors.

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Each question and answer are an item in an Toggle Widget. Change the number of items and customize their content in the editor panel.
Each question and answer are an item in an Toggle Widget. Change the number of items and customize their content in the editor panel.