Organic & Conventional Durum Semolina

Our organic & conventional durum semolina are of the finest grade and have a mild wheat flavor and a bright golden color.

High in protein and gluten, durum wheat semolina is a multi-purpose item, and is ideal for making pizza, pasta and baked goods.

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All of our products can be ordered in Organic or Conventional

Suggested Uses

Cooking Instructions

Additional Information

Best Before: 18 months when stored in a cool and dry environment, in original packaging and protected from light.

Allergens: Contains Wheat.

Product Specifications: All Natural; Vegan and Vegetarian; Non-GMO; Orthodox Union Kosher; USDA Organic or Conventional.