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Toasted Pearl Couscous, also called Israeli Couscous, Giant Couscous or Pearl Pasta, is prepared from wheat flour and can be recognized by its small round pearl shape. It is known for its nutty flavor and smooth mouth feel.
Pearl Couscous has unique cooking properties: it is a no-drain pasta. Therefore, it absorbs all of its liquid during the cooking process, much like rice or risotto. Pearl couscous can be served in soups or as a side dish next to fish, meat or vegetables.
US Durum’s Pearl Couscous is flame-toasted in the authentic Israeli tradition and is made using premium ingredients. Pearl couscous conveniently cooks between 10-12 minutes on the stovetop or in the microwave.
Serve cold as a base for salads, mixed with vegetables and nuts.
Use as a substitute for rice, pasta, or potatoes.
Create a delectable meal by serving with meat or fish and vegetables.
Add to any soup for texture and thickening.
Bring 1 ½ cup of water to a boil in a saucepan.
Add 1 cup of pearl couscous, ⅛ teaspoon of salt, and 1 teaspoon of butter or olive oil (if desired).
Cover saucepan and simmer for 10-12 minutes, stirring occasionally. Fluff with fork and serve!
Best Before: 18 months when stored in a cool and dry environment, in original packaging and protected from light.
Allergens: Contains Wheat.
Product Specifications: Trans-fat free; No additives or preservatives; No artificial colors or flavors; All Natural; Vegan and Vegetarian; Non-GMO; Orthodox Union Kosher; USDA Organic or Conventional.
